Garlic Parm Tenders Recipe
Make Garlic Parm Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Tenders
For the Garlic Parmesan Sauce
Method
Preparing the Chicken Tenders
- 1
Slice the Chicken
Cut the chicken breasts into strips about 1 inch wide to form tenders.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in the flour, then dip it into the eggs, and finally coat it with the breadcrumb mixture. Ensure they are well coated.
Cooking the Tenders
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 5
Bake the Tenders
Place the breaded chicken tenders on the baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
Making the Garlic Parmesan Sauce
- 6
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 7
- 8
Combine Ingredients
Stir in the Parmesan cheese, parsley, salt, and pepper. Mix well until combined and creamy.
