Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough to toast the garlic bread.
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter (1 cup) at room temperature until spreadable. Mince the garlic cloves (4) finely and add to the butter. Chop the fresh parsley (2 tablespoons) and mix it into the garlic butter. Season with salt (1 teaspoon) and black pepper (1 teaspoon). Mix thoroughly until all ingredients are well combined.
Assembly
- 3
Slice the Baguette
Take the whole baguette (1) and slice it in half lengthwise. You can also slice it into individual pieces if you prefer.
- 4
Baking
- 5
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and the butter is bubbling.
- 6
Serve
Once baked, remove from the oven, let cool for a minute, then cut into pieces if not done already. Serve warm and enjoy!
