Garden Salad Recipe
Make Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the romaine lettuce and spinach as the base of your salad.
- 2
Chop Vegetables
Slice the cucumbers, cherry tomatoes, and carrots into bite-sized pieces. Thinly slice the red onion. Add all chopped vegetables to the bowl with the lettuce and spinach.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing mixture to taste, and whisk again to incorporate.
Final Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad base and gently toss until all ingredients are well coated with the dressing.
- 6
Serve
Transfer the salad to a serving bowl or individual plates and enjoy immediately.
