Jul 14 2026
Restaurants›Frankie's Diner›Fries With Cheese & Gravy Recipe

Fries With Cheese & Gravy Recipe

Inspired by Frankie's Diner
Time1h
Serves4

Make Fries With Cheese & Gravy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fries

Cheese Sauce

Gravy

Method

Fries Preparation

  1. 1

    Prep the Potatoes

    Start by washing the Russet potatoes thoroughly to remove any dirt. Peel the potatoes if desired, then cut them into evenly sized sticks, about 1/4 inch thick.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

  3. 3

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

  4. 4

    Fry the Potatoes

    Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil, frying in small batches to avoid overcrowding. Fry for about 4-6 minutes or until golden brown and crispy.

  5. 5

    Drain and Season

    Remove the fries using a slotted spoon and let them drain on paper towels. While still hot, sprinkle with salt to taste.

Cheese Sauce Preparation

  1. 6

    Make the Roux

    In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour until it forms a paste (roux). Cook for about 1-2 minutes, stirring constantly.

  2. 7

    Add Milk

    Gradually whisk in the milk, making sure to break up any lumps. Continue stirring until the mixture thickens, about 5-7 minutes.

  3. 8

    Add Cheese and Seasonings

    Once thickened, reduce heat to low and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheese is completely melted and the sauce is smooth.

Gravy Preparation

  1. 9

    Make the Gravy Roux

    In another saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour to create a roux. Cook for 1-2 minutes, stirring constantly.

  2. 10

    Add Broth and Seasonings

    Gradually whisk in the beef or vegetable broth and soy sauce, ensuring no lumps remain. Continue stirring until the gravy thickens, about 5-7 minutes. Season with salt and black pepper to taste.

Assembly

  1. 11

    Combine and Serve

    On a serving platter, pile the hot fries. Pour the cheese sauce over the fries, followed by a generous drizzle of gravy. Serve immediately and enjoy!

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