Fried Shrimp Dinner Recipe
Make Fried Shrimp Dinner Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Serving
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, combine the large shrimp with salt, black pepper, and lemon juice. Mix well to ensure the shrimp are evenly coated. Allow the shrimp to marinate for at least 15 minutes.
Breading
- 2
Prepare the Breading Station
In one shallow dish, combine the all-purpose flour, cornstarch, garlic powder, and paprika. In another shallow dish, whisk together the eggs and milk until well combined.
- 3
Bread the Shrimp
Take each marinated shrimp, first dip it into the flour mixture, ensuring it is fully coated. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, return the shrimp to the flour mixture for a second coating. Set aside on a plate.
Frying
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot. To test if the oil is ready, drop a small amount of the flour mixture into the oil. If it sizzles, the oil is hot enough.
- 5
Serving
- 6
Serve the Dish
Arrange the fried shrimp on a serving platter. Garnish with lemon wedges and serve with cocktail sauce on the side for dipping.
