Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips
Tartar Sauce
Method
Prepare the Chips
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a kitchen towel.
- 4
Preheat Oil
In a large pot or deep fryer, heat the oil for frying to 325°F (160°C).
- 5
Fry the Potatoes (First Fry)
Fry the potatoes in batches for about 3-4 minutes until they are soft but not browned. Remove and drain on paper towels.
Prepare the Fish
- 6
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water, mixing until you have a smooth batter.
- 7
Coat the Fish
Dip each fish fillet into the batter, ensuring they are fully coated.
- 8
Heat Oil for Frying
Increase the oil temperature to 350°F (175°C).
- 9
Fry the Fish
Carefully place the coated fish fillets into the hot oil and fry for about 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
Finish the Chips
- 10
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the par-cooked potatoes again in batches for 3-4 minutes or until golden and crispy. Remove and drain on paper towels. Season with salt.
Prepare the Tartar Sauce
- 11
Mix the Sauce
In a small bowl, combine the mayonnaise, chopped dill pickles, lemon juice, and fresh dill. Stir well to combine.
