Feta Avo Toast Recipe

Time20m

Serves2

Make Feta Avo Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Start by toasting the whole grain bread slices until they are golden brown and crispy. You can use a toaster or a skillet for this step, depending on your preference.

2
Prepare the Avocado
While the bread is toasting, cut the ripe avocado in half. Remove the pit and scoop the flesh into a bowl.
3
Mash the Avocado
Add the lemon juice, salt, and black pepper to the avocado. Use a fork to mash the avocado until it reaches your desired consistency, whether smooth or chunky.

4
Prepare the Feta
Crumble the feta cheese into small pieces and add it to a separate bowl.
5
Mix the Topping
Drizzle the olive oil over the crumbled feta. Add the chopped fresh parsley and red chili flakes, and gently mix until combined.

6
Layer the Ingredients
Once the bread is toasted, spread a generous layer of the avocado mixture on each slice. Then, top with the feta mixture.
7
Serve Immediately
Serve the feta avocado toast immediately while the bread is still warm. Enjoy!