English Muffin Recipe
Make English Muffin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Cornmeal for Dusting
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F/43°C) and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until foamy.
- 2
Mix Wet Ingredients
In a saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Allow the mixture to cool to lukewarm.
- 3
Combine Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and the lukewarm milk mixture. Stir until a dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead it for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Shaping and Cooking
- 6
Shape the Muffins
After the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll out to about 1-inch thickness and cut out rounds using a biscuit cutter or a glass.
- 7
Prepare for Second Rise
Sprinkle cornmeal on a baking sheet and place the cut muffins on top, spacing them apart. Cover with a cloth and let them rise for about 30 minutes.
- 8
- 9
