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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve crispiness.
- 2
Prepare the Chicken Wings
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy in the oven.
- 3
Season the Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and baking powder. Toss until the wings are evenly coated with the seasoning mixture.
Cooking
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the seasoned chicken wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- 6
Garnish and Serve
Once baked, remove the wings from the oven. If desired, sprinkle with chopped fresh parsley. Serve with lemon wedges on the side for squeezing over the wings.
