Corned Beef Omelet Recipe
Make Corned Beef Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Chop the green onions and set aside. Shred or chop the corned beef into small pieces. Grate the cheddar cheese if not pre-grated.
Cooking
- 2
Make the Egg Mixture
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.
- 3
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Once melted, pour the egg mixture into the skillet and allow it to cook undisturbed for about 2-3 minutes or until the edges start to set.
- 4
Add Fillings
Evenly distribute the chopped corned beef, green onions, and cheddar cheese over one half of the omelet. Allow the omelet to cook for an additional 2 minutes or until the cheese begins to melt.
- 5
Fold and Serve
Using a spatula, fold the omelet in half over the filling. Cook for another minute, then carefully slide the omelet onto a plate. Serve hot.
