Chopped Sirloin Steak Recipe
Make Chopped Sirloin Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Vegetables
Liquid
Method
Preparation
- 1
Prepare the steak
Pat the sirloin steak dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and onion powder. Let it sit at room temperature for about 15 minutes.
- 2
Cooking
- 3
Sear the steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the sirloin steak and sear for about 4-5 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes.
- 4
Cook the vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until soft and lightly caramelized.
- 5
