Chocolate Chip Pancakes Recipe
Make Chocolate Chip Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- 4
Add Chocolate Chips
Fold in the semi-sweet chocolate chips into the batter until evenly distributed.
Cooking Pancakes
- 5
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- 7
Serve
Remove pancakes from the skillet and serve warm with your favorite toppings such as maple syrup, whipped cream, or additional chocolate chips.
