Chix Parm Grinder Deluxe Recipe
Make Chix Parm Grinder Deluxe Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Prep the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning. Let sit for 15 minutes.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each seasoned chicken breast in flour, dip in eggs, then coat in breadcrumbs, pressing gently to adhere.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry each breaded chicken breast for about 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 5
Prepare the Rolls
Slice the sub rolls lengthwise, but do not cut all the way through, leaving a hinge.
- 6
Assemble the Sandwich
Spread a generous amount of marinara sauce on the inside of each roll. Place a fried chicken breast on top of the sauce.
- 7
Add Cheese
Top each chicken breast with shredded mozzarella and a sprinkle of grated Parmesan cheese.
- 8
Bake the Sandwich
Place the assembled sandwiches on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- 9
Garnish
Remove from the oven and garnish with fresh basil leaves before serving.
