Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Prepare the Fries
- 1
Cook the Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the French fries on a baking sheet in a single layer and drizzle with vegetable oil. Toss to coat evenly.
- 2
Bake the Fries
Bake the fries in the preheated oven for 20-25 minutes, or until golden brown and crispy, turning halfway through for even cooking.
Make the Chili
- 3
Brown the Beef
In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
- 5
Add Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, ground cumin, salt, and black pepper. Mix well to combine.
- 6
Simmer
Reduce the heat to low and let the chili simmer for 15-20 minutes, stirring occasionally.
Assemble the Chili Cheese Fries
- 7
Combine Fries and Chili
Once the fries are cooked, remove them from the oven and place them on a serving platter. Pour the chili evenly over the fries.
- 8
Add Toppings
Sprinkle the shredded cheddar cheese over the hot chili. Add dollops of sour cream, and top with sliced jalapeños and chopped green onions.
- 9
Serve
Serve immediately while hot, and enjoy your delicious chili cheese fries!
