Chicken Souvlaki Over Rice Recipe
Make Chicken Souvlaki Over Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Chicken
Rice
Toppings
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Cooking the Rice
- 3
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Cooking the Chicken
- 5
Skewer the Chicken
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- 6
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Preparing Toppings
- 7
- 8
Prepare Feta Cheese
Crumble the feta cheese into small pieces.
Assembling the Dish
- 9
Serve the Rice
Spoon a generous portion of the cooked rice onto a plate.
- 10
Add Chicken and Toppings
Place the grilled chicken skewers on top of the rice. Add the chopped vegetables, crumbled feta cheese, and drizzle tzatziki sauce over the top.
- 11
Garnish and Serve
Garnish with additional oregano if desired and serve warm.
