Chicken Souvlaki Greek Salad Recipe
Make Chicken Souvlaki Greek Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Souvlaki
For the Greek Salad
Method
For the Chicken Souvlaki
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized cubes and add it to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- 3
Prepare the Skewers
Soak the wooden skewers in water for 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 4
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
For the Greek Salad
- 5
Combine the Salad Ingredients
In a large mixing bowl, add the diced cucumber, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, crumbled feta cheese, and Kalamata olives.
- 6
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 7
Dress the Salad
Pour the dressing over the salad ingredients and toss gently to combine. Sprinkle the chopped parsley on top.
To Assemble the Plate
- 8
Serve the Souvlaki
Place the grilled chicken souvlaki skewers on a plate next to the Greek salad. Serve warm and enjoy!
