Chicken Salad Sandwich Recipe
Make Chicken Salad Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Preparing the Chicken Salad
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken, mayonnaise, chopped celery, finely chopped red onion, Dijon mustard, salt, black pepper, lemon juice, and chopped fresh parsley.
- 2
Mix Well
Using a spatula or spoon, mix all the ingredients thoroughly until well combined and creamy. Adjust seasoning based on your taste.
- 3
Chill (optional)
For best flavor, cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes before serving.
Assembling the Sandwich
- 4
Prepare the Bread
Take the slices of bread and lay them flat on a clean surface. If desired, toast the bread for extra crunch.
- 5
Add Lettuce
Place a lettuce leaf on each slice of bread.
- 6
Spread Chicken Salad
Generously spoon the chicken salad mixture onto two of the bread slices on top of the lettuce.
- 7
Add Tomato and Avocado
Layer sliced tomato and optional avocado on top of the chicken salad.
- 8
Top with Remaining Bread
Place the remaining two slices of bread on top to complete the sandwich.
- 9
Serve
Cut the sandwich in half if desired, and serve immediately with your choice of side.
