Chicken Salad Club Recipe
Make Chicken Salad Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Condiments
Bread
Extras
Method
Preparation
- 1
Prepare the Chicken
Shred or chop the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
- 2
Chop the Vegetables
Wash and chop the romaine lettuce, tomato, cucumber, and red onion. Combine them with the chicken in the mixing bowl.
Mixing the Salad
- 3
Add Condiments
In a separate small bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper until well combined.
- 4
Combine Everything
Pour the mayonnaise mixture over the chicken and vegetable mixture. Toss everything together until all ingredients are coated evenly.
Assembling the Sandwich
- 5
Toast the Bread
Lightly toast the whole wheat bread slices until golden brown.
- 6
Layer the Ingredients
Spread a generous portion of the chicken salad on three slices of toasted bread. Top with crispy bacon, avocado slices, and the remaining toasted bread slices.
Serving
- 7
Slice and Serve
Cut each sandwich in half and serve immediately with extra lettuce and tomato on the side if desired.
