Chicken Cutlet Club Recipe
Make Chicken Cutlet Club Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Cutlets
Club Sandwich Assembly
Method
Chicken Cutlet Preparation
- 1
Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to about 1/2-inch thickness.
- 2
- 3
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 4
Bread the Chicken
Dredge each chicken cutlet in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each cutlet is well-coated.
- 5
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Club Sandwich Assembly
- 6
Toast the Bread
Lightly toast the slices of bread until golden brown.
- 7
Assemble the Sandwich
On a slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with lettuce, a chicken cutlet, a slice of cheese, tomato slices, and crumbled bacon. Top with another slice of bread.
- 8
Repeat the Layers
Repeat the layering process with another slice of toasted bread, mayonnaise, lettuce, another chicken cutlet, cheese, tomato, and bacon. Finish with a final slice of toasted bread on top.
- 9
Slice and Serve
Use a sharp knife to slice the sandwich into quarters. Secure with toothpicks if desired and serve immediately.
