Cheese Omelet Recipe
Make Cheese Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Add-Ins
Method
Preparation
- 1
- 2
Chop Optional Add-Ins
If you are using any optional add-ins such as bell pepper, onions, or tomatoes, chop them finely and set aside.
Cooking
- 3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble but not brown.
- 4
- 5
Add Cheese and Optional Ingredients
Sprinkle the cheddar cheese and any optional add-ins over one half of the omelet. Allow to cook for another 1-2 minutes until the cheese begins to melt.
- 6
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the filled side. Cook for an additional minute until fully set.
- 7
Serve
Gently slide the omelet onto a plate and serve hot.

