Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to make fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove any excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
Make the Cheese Sauce
- 7
- 8
Add Milk
Gradually whisk in the milk, making sure to remove any lumps. Continue to cook, stirring often, until the mixture thickens, about 5-7 minutes.
- 9
Add the Cheeses
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until melted and smooth.
- 10
Season the Sauce
Add garlic powder, paprika, salt, and black pepper to taste. Stir well to combine and remove from heat.
Assemble the Cheese Fries
- 11
Layer the Fries
Place the hot fries on a serving platter or individual plates.
- 12
Drizzle Cheese Sauce
Generously drizzle the cheese sauce over the fries.
- 13
Add Toppings
Top with sliced green onions, jalapeños, and a dollop of sour cream as desired.
- 14
Serve Immediately
Serve the cheese fries hot and enjoy!
