Cheddar Grits Bowl Recipe
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Ingredients
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Grits
Cheddar Cheese
Toppings
Method
Preparing the Grits
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
- 2
Add Grits
Once the water is boiling, slowly whisk in 1 cup of grits and 1 tsp of salt. Reduce heat to low.
- 3
Simmer
Cover and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- 4
Add Butter
Remove from heat and stir in 2 tablespoons of butter until melted and well combined.
Adding Cheese
- 5
Incorporate Cheese
Stir in 1 cup of shredded cheddar cheese into the hot grits until melted and smooth.
Assembling the Bowl
- 6
Serve and Top
Spoon the cheddar grits into bowls. Top with sliced green onions, crumbled bacon, and a drizzle of hot sauce to taste.
