Challah Bread French Toast Recipe

Time30m

Serves2

Make Challah Bread French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
2
Slice the Challah
Cut the challah bread into thick slices, about 1 inch each, to ensure they soak up the egg mixture well.

3
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of unsalted butter over medium heat until bubbling.
4
Soak the Bread
Dip each slice of challah bread into the egg mixture, ensuring both sides are coated but not overly soaked.
5
Cook the French Toast
Place the soaked challah slices in the skillet and cook for 3-4 minutes on each side, or until golden brown. Add more butter as needed while cooking.
6
Serve
Once cooked, transfer the French toast to plates and top with maple syrup and a dusting of powdered sugar, to taste.