Cappucino Recipe

Time15m

Serves1

Make Cappucino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso coffee and pour it into a pre-warmed cappuccino cup.
2
Sweeten the Espresso
Add 1 teaspoon of granulated sugar to the brewed espresso, adjusting to taste if desired.

3
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it is steaming but not boiling.
4
Froth the Milk
Using a milk frother or a whisk, froth the heated milk until it doubles in volume and has a creamy texture.

5
Combine Espresso and Milk
Gently pour the frothed milk over the sweetened espresso, allowing the foam to rise to the top.
6
Garnish
Sprinkle a dash of cinnamon powder and cocoa powder on top of the frothed milk for added flavor and presentation.