Jul 14 2026
Restaurants›Frankie's Diner›Canadian Bacon & Egg Hard Roll Recipe

Canadian Bacon & Egg Hard Roll Recipe

Inspired by Frankie's Diner
Time20m
Serves1

Please select what bread you want your egg on. Toast is the default bread.

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Ingredients

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Bread

Main Ingredients

Optional Toppings

Method

Prepare the Bread

  1. 1

    Choose your Bread

    Select either a hard roll or a slice of toast as your base.

  2. 2

    Toast the Bread (if using toast)

    If you chose toast, place the slice in a toaster and toast until golden brown.

Cook the Ingredients

  1. 3

    Cook the Canadian Bacon

    In a large skillet over medium heat, add the Canadian bacon slices. Cook for 2-3 minutes on each side until heated through and slightly crispy. Remove from skillet and set aside.

  2. 4

    Cook the Eggs

    In the same skillet, add butter and let it melt. Crack the eggs into the skillet. Season with salt and black pepper. Cook for 2-3 minutes on one side, then carefully flip the eggs and cook for another 1-2 minutes until the yolks reach your desired doneness.

Assemble the Sandwich

  1. 5

    Layer the Ingredients

    On the hard roll or toast, first place the cooked Canadian bacon slices, followed by the fried eggs.

  2. 6

    Add Optional Toppings

    If desired, sprinkle cheddar cheese, chopped chives, and hot sauce on top of the eggs.

  3. 7

    Close and Serve

    Top with the other half of the hard roll or simply serve open-faced. Enjoy your Canadian Bacon & Egg Hard Roll!

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