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Ingredients
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Chicken Wings
Buffalo Sauce
For Serving
Method
Preparing the Chicken
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss to coat the wings evenly.
- 3
Arrange on Baking Sheet
Place the chicken wings on a wire rack set over a baking sheet. Make sure they are spaced apart to allow even cooking.
Baking the Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
- 7
Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally.
Tossing and Serving
- 8
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 9
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
