Buffalo Wing Dinner Recipe
Make Buffalo Wing Dinner Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Wings
Celery and Carrot Sticks
Dipping Sauce
Method
Preparing the Wings
- 1
Prepping the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Coating the Wings
In a large bowl, mix the flour, salt, black pepper, garlic powder, and cayenne pepper. Toss the wings in the flour mixture until well coated.
- 3
Heating the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Frying the Wings
Carefully add the coated wings to the hot oil in batches, frying until they are golden brown and crispy, about 8-10 minutes. Remove wings and drain on paper towels.
Making the Sauce
- 5
Preparing the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the hot sauce until well combined.
- 6
Coating the Wings with Sauce
In a large bowl, add the fried wings and pour the buffalo sauce over them. Toss until all wings are evenly coated.
Preparing the Sides
- 7
Cutting the Vegetables
While the wings are frying, wash and cut the celery stalks into 3-inch pieces and slice the carrots into sticks.
