Buffalo Mac N Cheese Recipe
Make Buffalo Mac N Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens and starts to bubble.
- 4
Add Cheeses
Reduce heat to low, and add the sharp cheddar cheese and cream cheese. Stir until melted and smooth.
- 5
Add Buffalo Sauce and Seasoning
Stir in the buffalo sauce, salt, and black pepper until well combined.
Combining Ingredients
- 6
Mix Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring well to combine. Ensure every piece of pasta is coated with the sauce.
Preparing Topping
- 7
Mix Topping Ingredients
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are well coated.
Baking
- 8
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb mixture on top. Bake for 25-30 minutes, or until the top is golden and bubbly.
