Buffalo Chicken Wrap Recipe
Make Buffalo Chicken Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Chicken
In a mixing bowl, shred the cooked chicken breast. Pour in the buffalo sauce and mix well until the chicken is evenly coated.
- 2
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Dice the tomato and thinly slice the red onion.
Assembly
- 3
Assemble the Wraps
Lay out the tortilla wraps on a clean surface. Evenly distribute the buffalo chicken mixture onto each wrap, followed by the romaine lettuce, diced tomato, and sliced red onion.
- 4
Add Dressing
Drizzle ranch dressing over the top of the filling on each wrap.
- 5
Wrap it Up
Fold in the sides of each tortilla and then roll from the bottom to the top to secure the filling inside the wrap.

