Buffalo Chick Tenders Recipe
Make Buffalo Chick Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Buffalo Sauce
Serving Suggestions
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place the flour mixed with salt, pepper, garlic powder, and onion powder; the beaten eggs; and the panko breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip it in the egg, and then coat it with panko breadcrumbs. Place the breaded chicken tenders on a plate.
Cooking the Tenders
- 4
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes on each side, or until golden brown and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
- 6
Combine Sauce Ingredients
Once melted, add the hot sauce, garlic powder, cayenne pepper, and apple cider vinegar. Stir until well combined.
Coating the Tenders
- 7
Coat with Sauce
Transfer the fried chicken tenders to a large mixing bowl. Pour the buffalo sauce over the chicken and toss until evenly coated.
Serving
- 8
Prepare to Serve
Serve the buffalo chicken tenders hot with celery sticks and blue cheese dressing on the side.
