Broiled 1/2 Chicken Recipe
Comes with your choice of potato, veggie, and soup or salad.
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Ingredients
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Chicken Marinade
Side Dishes
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper. Mix well. Add the halved chicken to the bowl, ensuring it is well-coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Preheat the Broiler
Preheat your broiler to high heat. This should take about 10 minutes.
Broil the Chicken
- 3
Prepare for Broiling
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet and arrange the marinated chicken halves skin-side up on the rack.
- 4
Broil the Chicken
Place the baking sheet under the broiler. Broil the chicken for about 20-25 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C). Baste with any leftover marinade halfway through the cooking time.
Prepare Side Dishes
- 5
- 6
Cook the Vegetable
Steam or sauté your chosen vegetable until tender, about 5-7 minutes. Season with salt and pepper to taste.
- 7
Serve
- 8
Plate the Dish
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Plate the chicken alongside your chosen potato, vegetable, and either soup or salad.
- 9
Enjoy
Serve warm and enjoy your delicious broiled chicken with sides!
