Bowl Soup Recipe
Make Bowl Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Protein
Seasonings
Method
Preparation
- 1
Prep the Ingredients
Chop the carrots, celery, and bell pepper into small pieces. Cube the tofu into bite-sized pieces. Mince the garlic and ginger, and slice the green onions.
Cooking
- 2
Make the Soup Base
In a large pot, combine the vegetable broth and water. Bring to a boil over medium-high heat.
- 3
Add Vegetables
Once the broth is boiling, add the chopped carrots, celery, and diced bell pepper. Reduce the heat to medium and let simmer for about 10 minutes, until the vegetables are tender.
- 4
- 5
Season the Soup
Stir in the soy sauce, black pepper, and salt to taste. Add the fresh spinach and cook for another 2 minutes until the spinach wilts.
- 6
Garnish and Serve
Ladle the soup into bowls and top with sliced green onions before serving.
