Blueberry Pancakes Recipe
Make Blueberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
For Serving
Method
Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 2
Cooking
- 3
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Fold in Blueberries
Gently fold in the fresh blueberries into the batter.
- 5
Preheat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or cooking spray if desired.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 7
