Blueberry Muffin Recipe
Make Blueberry Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This allows the muffins to bake evenly.
- 2
Prepare the Muffin Tin
Line a muffin tin with paper liners or grease with cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Together
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be lumpy.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries into the batter, being careful not to break them.
Baking
- 7
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake Muffins
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
