Blt On Sourdough Recipe

Time25m

Serves2

Make Blt On Sourdough Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip occasionally for even cooking. Once done, remove from skillet and place on a paper towel to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the romaine lettuce leaves and pat them dry. Slice the large tomato into thick slices.
3
Toast the Sourdough Bread
In a toaster or on a grill pan, toast the sourdough slices until golden brown and crisp, about 3-4 minutes.

4
Spread the Mayonnaise
Take the toasted sourdough slices and spread 1 tablespoon of mayonnaise on one side of each slice.
5
Layer the Ingredients
On two of the slices with mayonnaise, layer the crispy bacon slices, followed by the tomato slices, and then the romaine lettuce leaves.
6
Season and Complete the Sandwich
Sprinkle salt and black pepper over the vegetables. Top with the remaining slices of sourdough, mayonnaise side down, to complete the sandwich.