Blt Club Recipe
Make Blt Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meat
Vegetables
Condiments
Optional
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds. If using avocado, slice it in half, remove the pit and slice it thinly.
Assembling the Club
- 3
First Layer
Toast the sourdough bread slices until golden brown. On one slice of toasted bread, spread 1 tablespoon of mayonnaise.
- 4
Add Lettuce and Tomato
Layer 2 lettuce leaves and 2 slices of tomato on top of the mayonnaise.
- 5
Add Bacon
Place 4 slices of crispy bacon on top of the tomato.
- 6
Top Layer
Add another slice of toasted bread on top of the bacon.
- 7
Repeat Layers
Repeat the layering process with another tablespoon of mayonnaise, 2 lettuce leaves, 2 slices of tomato, and 4 slices of bacon. If using avocado, you can add it now.
- 8
Finish with Bread
Top with a final slice of toasted sourdough. If using cheddar cheese, place it on top before adding the last slice of bread.
Serving
- 9
Slice and Serve
Carefully slice the club sandwich into quarters or halves. Serve immediately with your choice of side.
