Black N Blue Burger Recipe
Make Black N Blue Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Condiments
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until the ingredients are just combined. Avoid overmixing to keep the patties tender.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Use your thumb to create a small indentation in the center of each patty to help them cook evenly.
Cook the Patties
- 3
- 4
Add Cheese
During the last minute of cooking, sprinkle blue cheese crumbles on top of each patty and close the lid (if grilling) or cover the skillet to allow the cheese to melt.
Prepare Toppings
- 5
Cook Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 6
Slice Vegetables
Thinly slice the red onion and tomato. Rinse the lettuce leaves under cold water and pat dry.
Assemble Burger
- 7
Spread Condiments
On the bottom half of each burger bun, spread 1 tablespoon of mayonnaise and 1 tablespoon of BBQ sauce.
- 8
Layer Ingredients
Place a lettuce leaf on each bun, followed by the burger patty with melted blue cheese, bacon slices, tomato slices, and red onion rings. Top with the other half of the bun.
