Bbq Chick Fingers Recipe
Make Bbq Chick Fingers Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the BBQ sauce, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Marinate the Chicken
Cut the chicken breasts into strips. Add the chicken strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Breading and Cooking
- 3
Prepare the Breading Station
Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with grated Parmesan cheese.
- 4
Bread the Chicken
Remove the marinated chicken strips from the refrigerator. Dredge each strip in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Place the breaded chicken fingers on a baking sheet lined with parchment paper.
- 5
Bake the Chicken Fingers
Preheat your oven to 400°F (200°C). Bake the chicken fingers for 15-20 minutes, or until they are cooked through and golden brown, flipping halfway through for even cooking.
- 6
Serve
Remove the chicken fingers from the oven and let them cool for a few minutes. Serve warm with additional BBQ sauce for dipping.
