Banana Nutella Pancakes Recipe
Make Banana Nutella Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Prepare Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 4
Prepare Banana
Mash the large banana in a small bowl until smooth. Fold the mashed banana into the pancake batter.
- 5
Heat the Pan
In a skillet or frying pan, melt 2 tablespoons of butter over medium heat. Make sure the pan is evenly coated.
- 6
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the heated pan. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 7
Add Nutella
After flipping the pancakes, spread a thin layer of Nutella on top while they cook on the second side for added flavor.
- 8
Serve
Once cooked, serve the pancakes warm with additional Nutella and slices of banana on top.
