Bacon Omelet Recipe

Time20m

Serves1

Make Bacon Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove them from the skillet and let them drain on a paper towel. Once cooled, chop the bacon into small pieces.
2
Chop Green Onions
While the bacon is cooking, wash and finely chop the green onions. Set aside.

3
Whisk Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until the mixture is well combined and slightly frothy.

4
Heat Skillet
In the same skillet used for the bacon, add the butter and heat over medium heat until melted and bubbling.
5
Add Egg Mixture
Pour the egg mixture into the skillet and allow it to cook undisturbed for about 2-3 minutes, or until the edges begin to set.
6
Add Fillings
Sprinkle the cooked bacon pieces, chopped green onions, and cheddar cheese evenly over one half of the omelet.
7
Fold Omelet
Using a spatula, carefully fold the other half of the omelet over the filling and let it cook for an additional 1-2 minutes until the cheese melts and the omelet is cooked through.
8
Serve
Slide the omelet onto a plate and serve immediately while hot.