Bacon & Egg Hard Roll Recipe

Time15m

Serves1

Please select what bread you want your egg on. Toast is the default bread.

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Ingredients

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1
Prep the Bacon
In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once cooked, remove from the skillet and let drain on paper towels.
2
Cook the Eggs
In the same skillet, crack the eggs into the pan. Cook to your desired doneness, about 2-3 minutes for sunny-side up or 4-5 minutes for over-easy. Season with salt and black pepper.

3
Prepare the Bread
If using a hard roll, slice it in half. If using toast, simply toast the slice until golden brown. This step enhances the flavor and texture of the bread.

4
Layer the Ingredients
On the bottom half of your hard roll or toast, place the crispy bacon slices. Follow with the cooked eggs. If desired, add a slice of cheese, a slice of tomato, and a leaf of lettuce on top.
5
Top the Sandwich
Finish by placing the top half of the roll or toast over the assembled ingredients.