Avocado Bec Hard Roll Recipe
Make Avocado Bec Hard Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rolls
Egg Mixture
Bacon
Avocado Spread
Garnish
Method
Preparing the Bacon
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Flip halfway through for even cooking.
- 2
Drain Excess Fat
Once cooked, place the bacon on a plate lined with paper towels to drain excess fat.
Making the Egg Mixture
- 3
Whisk Eggs
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined.
- 4
Preparing the Avocado Spread
- 5
- 6
Add Flavorings
Mix in lime juice, salt to taste, and garlic powder until well blended.
Assembling the Sandwich
- 7
Slice the Rolls
Cut the hard rolls in half horizontally.
- 8
Spread Avocado
On the bottom half of each roll, generously spread the avocado mixture.
- 9
- 10
Garnish
Sprinkle fresh cilantro and red pepper flakes over the bacon and eggs.
- 11
Top it Off
Place the top half of the roll on the assembled ingredients. Press down gently.
