Asparagus Feta Omelet Recipe

Time30m

Serves2

Make Asparagus Feta Omelet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Trim the woody ends off the asparagus. Cut the asparagus into 1-inch pieces.
2
Prep the Spinach and Tomatoes
Rinse the spinach leaves under cold water and pat dry. Halve the cherry tomatoes.
3
Whisk the Eggs
In a bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.

4
Cook the Asparagus
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are tender but still crisp.
5
Add Spinach and Tomatoes
Add the spinach and cherry tomatoes to the skillet with the asparagus. Sauté for an additional 2 minutes until the spinach wilts.
6
Add Egg Mixture
Pour the whisked egg mixture over the sautéed vegetables in the skillet. Gently stir to combine and let it cook for about 2-3 minutes without stirring until the edges begin to set.
7
Add Feta Cheese
Sprinkle the feta cheese evenly over the omelet. Reduce the heat to low and cover the skillet. Cook for another 3-4 minutes until the eggs are fully set.
8
Serve the Omelet
Carefully slide the omelet onto a plate, folding it in half if desired. Serve hot, garnished with additional feta or herbs if desired.