American Combo Recipe
Roast beef and roast turkey with American cheese with lettuce and tomato, and mayo on a grinder with fries.
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Ingredients
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Sandwich Ingredients
Fries Ingredients
Method
Sandwich Preparation
- 1
Prepare the Ingredients
Wash the lettuce and tomato. Slice the tomato into thin rounds.
- 2
Assemble the Sandwich
Slice the grinder/sub bread lengthwise without cutting all the way through. Spread the mayonnaise evenly on both sides of the bread.
- 3
Layer the Meats and Cheese
Place the roast beef and roast turkey slices on one side of the bread. Top with the American cheese slices.
- 4
Add Fresh Vegetables
Layer the lettuce and tomato slices on top of the meats and cheese.
- 5
Close the Sandwich
Fold the other side of the bread over to close the sandwich. Press down gently to compact.
Fries Preparation
- 6
Prepare the Oil
In a deep fryer or large pot, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the French Fries
Add the frozen French fries to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 3-5 minutes or until golden brown.
- 8
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while hot.
