Zuppa Recipe

Heat the Oil

In a large pot, heat the olive oil over medium heat.

Sauté Onions and Garlic

Add the chopped onion and minced garlic to the pot. Sauté for about 3-5 minutes until the onions are translucent.

Add Vegetables

Stir in the diced carrots, celery, and potatoes. Cook for another 5-7 minutes, stirring occasionally.

Add Broth

Pour in the vegetable or chicken broth, stirring to combine all the ingredients.

Season the Soup

Add the dried thyme, oregano, bay leaf, salt, and black pepper to the pot. Stir well.

Simmer

Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.

Add Spinach

Once the vegetables are tender, add the chopped spinach to the pot. Stir and cook for an additional 5 minutes.

Finish and Serve

Remove the bay leaf before serving. Ladle the soup into bowls and top with grated Parmesan cheese.