Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonings and Additions
Method
Preparation
- 1
- 2
- 3
- 4
Add Broth
Pour in the vegetable or chicken broth, stirring to combine all the ingredients.
Cooking
- 5
Season the Soup
Add the dried thyme, oregano, bay leaf, salt, and black pepper to the pot. Stir well.
- 6
Simmer
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
- 8
Finish and Serve
Remove the bay leaf before serving. Ladle the soup into bowls and top with grated Parmesan cheese.
