Lobster Ravioli Recipe
Filled with lobster, shrimp, scallops and ricotta cheese in a vodka sauce, topped with chopped shrimps and scallops.
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Ingredients
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For the Pasta Dough
For the Filling
For the Vodka Sauce
For Topping
Method
For the Pasta Dough
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs using a fork until fully incorporated. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
For the Filling
- 2
Prepare the Filling
In a medium bowl, combine the lobster meat, shrimp, scallops, ricotta cheese, parsley, salt, and black pepper. Mix well until combined and set aside.
For the Vodka Sauce
- 3
Make the Vodka Sauce
In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed tomatoes and vodka, and simmer for 5 minutes. Add heavy cream, salt, pepper, and Parmesan cheese. Stir until well combined and let simmer for an additional 5-10 minutes until the sauce thickens.
For Assembling and Cooking the Ravioli
- 4
Roll and Cut the Dough
After the dough has rested, divide it into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin. Place a teaspoon of filling about 1 inch apart on one sheet. Moisten the edges with water, then place another sheet on top and press down to seal.
- 5
Cook the Ravioli
In a large pot, bring salted water to a boil. Gently add the ravioli and cook for about 3-4 minutes until they float to the surface. Remove with a slotted spoon and place on a plate.
- 6
Serve
In a serving dish, pour a layer of the vodka sauce, then place the cooked ravioli on top. Garnish with the chopped shrimp, scallops, and parsley. Serve immediately.
