Salsiccia e Peppe con Polpette di Carne Recipe

Name: Frank & Dino's Salsiccia E Peppe Con Polpette Di Carne Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Italian sausage; 2 cups Bell peppers (red and yellow); 1 medium Onion, sliced; 2 tablespoons Olive oil; 3 cloves Garlic, minced; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Dried oregano; 1 teaspoon Red pepper flakes; 500 grams Ground beef; 1 cup Breadcrumbs; 50 grams Parmesan cheese, grated; 1 large Egg, beaten; 2 tablespoons Fresh parsley, chopped; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Frank & Dino's

Time45m

Serves4

Sausage, onions and peppers with Damiano meatballs.

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Ingredients

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Sausage and Peppers

1 1/8 lb (500 grams) Italian sausage

2 cups Bell peppers (red and yellow)

1 medium Onion, sliced

2 tablespoons olive oil

3 cloves Garlic, minced

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Dried oregano

1 teaspoon Red pepper flakes

Damiano Meatballs

1 1/8 lb (500 grams) Ground beef

1 cup Breadcrumbs

1 3/4 oz (50 grams) Parmesan cheese, grated

1 large Egg, beaten

2 tablespoons Fresh parsley, chopped

1 teaspoon Watkins garlic powder

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Preparing the Meatballs

Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined.

Form the Meatballs

Shape the mixture into small meatballs, approximately 1 inch in diameter. Place them on a baking sheet.

Bake the Meatballs

Preheat the oven to 200°C (400°F). Bake the meatballs for about 20 minutes or until they are cooked through and golden brown.

Cooking the Sausage and Peppers

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

Cook the Sausage

Add the Italian sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.

Add Vegetables

Add the sliced onions, bell peppers, and minced garlic to the skillet. Season with salt, black pepper, oregano, and red pepper flakes. Cook for an additional 8-10 minutes, stirring occasionally, until the vegetables are tender.

Combine with Meatballs

Once the meatballs are done baking, add them to the skillet with the sausage and peppers. Stir to combine and let them cook together for another 5 minutes to absorb the flavors.