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Ingredients
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Ravioli
Marinara Sauce
Method
Ravioli Preparation
- 1
Make the Dough
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a separate bowl, combine the ricotta cheese, grated parmesan cheese, black pepper, and a pinch of salt. Mix until well combined.
- 3
Roll Out the Dough
After resting, divide the dough into four equal parts. Roll out one part at a time on a floured surface until thin (about 1/8 inch thick).
- 4
Form the Ravioli
Cut the rolled dough into squares (about 3x3 inches). Place about 1 tablespoon of filling in the center of half of the squares. Brush the edges with water and cover with the remaining squares. Press to seal.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes until they float to the surface and are tender. Remove with a slotted spoon.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Simmer
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the saucepan. Stir well and bring to a simmer. Reduce the heat and let it cook for 15-20 minutes.
- 8
Finish the Sauce
Before serving, stir in the chopped fresh basil for added flavor.
