Shrimp Blue Eyes Recipe
Jumbo shrimps, garlic, oil, cherry tomatoes, cherry peppers, cannellini beans, rosemary, white wine, clam juice, touch of San Marzano tomatoes served with fettuccine same sauce.
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Ingredients
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Seafood
Vegetables
Canned Goods
Liquids
Pasta
Method
Preparation
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Cooking
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Add Vegetables
Stir in the halved cherry tomatoes, sliced cherry peppers, and chopped rosemary. Cook for 3-4 minutes until the tomatoes begin to soften.
Cook the Shrimp
Add the jumbo shrimp to the skillet and cook for 2-3 minutes until they turn pink.
Deglaze and Add Liquids
Pour in the white wine and clam juice, scraping the bottom of the skillet to deglaze. Bring to a simmer for 3-5 minutes.
Add Beans and Tomatoes
Stir in the cannellini beans and crushed San Marzano tomatoes. Let simmer for an additional 5 minutes.
Combine with Pasta
Add the cooked fettuccine to the skillet, tossing together with the shrimp and sauce until well combined. Cook for another 2 minutes.