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Salmone Alla Griglia Recipe

Name: Frank & Dino's Salmone Alla Griglia Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Salmon fillets; 2 tbsp Olive oil; 2 cloves Garlic cloves; 2 tbsp Lemon juice; 1 tsp Salt; 1 tsp Black pepper; 1 lb Asparagus; 1 lb Brussels sprouts; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 cups Fresh arugula; 2 tbsp Dijon mustard; 3 tbsp Olive oil; 1 tbsp Lemon juice; 1 to taste Salt; 1 to taste Black pepper

Inspired by Frank & Dino's

Time1h

Serves4

Grilled with roasted asparagus, brussels sprouts and mustard arugula sauce.

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Ingredients

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For the Grilled Salmon

4 pieces Salmon fillets

2 tbsp olive oil

2 cloves Garlic cloves

2 tbsp ReaLemon lemon juice

1 tsp Celtic sea salt

1 tsp black pepper

For the Roasted Vegetables

1 lb Asparagus

1 lb Brussels sprouts

2 tbsp olive oil

1 tsp Celtic sea salt

1 tsp black pepper

For the Mustard Arugula Sauce

2 cups Fresh arugula

2 tbsp Dijon mustard

3 tbsp olive oil

1 tbsp ReaLemon lemon juice

1 to taste Celtic sea salt

1 to taste black pepper

Method

For the Grilled Salmon

Prepare the Marinade

In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Salmon

Place the marinated salmon on the grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.

For the Roasted Vegetables

Prepare the Vegetables

Trim the asparagus and halve the Brussels sprouts. In a large bowl, toss them with olive oil, salt, and black pepper.

Roast the Vegetables

Spread the vegetables on a baking sheet in a single layer and roast in the oven at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned.

For the Mustard Arugula Sauce

Inspired by Frank & Dino's

Veal chop, pounded, breaded, and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese, served with linguine pomodoro.

Italian

Cheese Ravioli

Inspired by Frank & Dino's

Marinara sauce.